Ginger Bears on Milk

Adorable and delicious jubes made with 100% Australian ginger juice. A chewy little natural treat combined with the finest Belgian couverture milk chocolate

Ginger bears ingredients - Glucose syrup (made from wheat or corn), cane sugar, water, starch (wheat or corn), gelatine (from beef), ginger juice (5%), inert syrup, maize starch, lactic acid, ginger oleoresin, glazing agent (coconut oil, carnauba wax - E903). Milk chocolate ingredients - Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla. ALLERGENS ARE HIGHLIGHTED

105 grams chocolate, 21 grams ginger bears Please note: weights are approximate

Handmade in Erskineville with less than 20% Australian products

Nutrition Summary: per 100g - Calories 543; Total lipid (fat) 0.5 g; Saturated fat 19.3 g; Sodium 81.4 mg; Carbohydrate 57.9 g; Dietary fibre 1.7 g; Sugar 7.2 g; Protein 1 g