Fruit Tingles on White
A$12.50
sold out
Fruit tingle lollies on a white chocolate base, please note, sprinkles may or may not be available
Allergens: dairy, soy lecithin
Ingredients: Fruit Tingles - Sugar, tapioca starch, glucose syrup, mineral salt (500), acidity regulator (334), thickener (1401), flavours, colours (141,160a, 120, 160c). White chocolate - Sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavouring.
Weight: Chocolate base 105g; topping 20g Please note: weights are approximate
Handmade in Erskineville with at least 16% Australian ingredients
Nutrition Summary: per 100g - Calories 538; Total lipid (fat) 30.2 g; Saturated fat 18.5 g; Sodium 167.5 mg; Carbohydrate 60.9 g; Sugar 59.7 g; Protein 0.2 g; Iron 1.4 mg