Fruit Tingles on Milk Chocolate

Fruity little discs of fizzy fun nestled on a bed of milk chocolate. Please note colours and flavours of fruit tingles and sprinkles may vary from block to block

Ingredients: Fruit tingles - Sugar, tapioca starch, glucose syrup, mineral salt (500), acidity regulator (334), thickener (1401), flavours, colours (141,160a, 120, 160c). Milk chocolate - Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring.

Allergens: glucose syrup, milk, soy lecithin

Chocolate base: 105g Topping: 20g Please note: weights are approximate

Handmade in Erskineville with at least 16% Australian ingredients

Nutrition information - per 100g: Calories 547; Total lipid (fat) 0.2 g; Saturated fat 19.4 g; Sodium 234.3 mg; Carbohydrate 60 g; Dietary fibre 1.7 g; Sugar 13.8 g; Protein 0.2 g