Fruit Tingles on 54% Dark

Fruit tingle lollies nestled on 54% dark couverture chocolate.

Fruit Tingles ingredients: Sugar, tapioca starch, glucose syrup, mineral salt (500), acidity regulator (334), thickener (1401), flavours, colours (141,160a, 120, 160c). Dark chocolate Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring. 

Chocolate base: 105g Topping 20g Please note: weights are approximate

Handmade in Erskineville with at least 16% Australian ingredients

Nutrition summary - per 100g: Calories 480; Total lipid (fat) 0.2 g; Saturated fat 19.4 g; Sodium 167.5 mg; Carbohydrate 65 g; Sugar 47.1 g; Protein 8.5 g; Iron 11.7 mg