Bananas on Milk Chocolate
Who remembers banana lollies as a kid?
Bananas Ingredients: Sugar, glucose syrup (wheat), water, invert sugar syrup (sugar, water), beef gelatine, natural banana flavour, natural Colour (100). Milk Chocolate Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.
Chocolate base is approximately 105g, topping approximately 15g
Allergens: Wheat, soya lecithin, dairy
Lovingly handmade in Erskineville with at least 13% Australian products
Nutrition Summary per 100g: Calories 555; Total lipid (fat) 0.1 g; Saturated fat 20.1 g; Sodium 70.2 mg; Carbohydrate 59.4 g; Dietary fibre 1.7 g; Sugar 11 g; Protein 0.2 g
Who remembers banana lollies as a kid?
Bananas Ingredients: Sugar, glucose syrup (wheat), water, invert sugar syrup (sugar, water), beef gelatine, natural banana flavour, natural Colour (100). Milk Chocolate Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.
Chocolate base is approximately 105g, topping approximately 15g
Allergens: Wheat, soya lecithin, dairy
Lovingly handmade in Erskineville with at least 13% Australian products
Nutrition Summary per 100g: Calories 555; Total lipid (fat) 0.1 g; Saturated fat 20.1 g; Sodium 70.2 mg; Carbohydrate 59.4 g; Dietary fibre 1.7 g; Sugar 11 g; Protein 0.2 g
Who remembers banana lollies as a kid?
Bananas Ingredients: Sugar, glucose syrup (wheat), water, invert sugar syrup (sugar, water), beef gelatine, natural banana flavour, natural Colour (100). Milk Chocolate Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.
Chocolate base is approximately 105g, topping approximately 15g
Allergens: Wheat, soya lecithin, dairy
Lovingly handmade in Erskineville with at least 13% Australian products
Nutrition Summary per 100g: Calories 555; Total lipid (fat) 0.1 g; Saturated fat 20.1 g; Sodium 70.2 mg; Carbohydrate 59.4 g; Dietary fibre 1.7 g; Sugar 11 g; Protein 0.2 g